Free Recipe Gruyere And Walnut Biscuits
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Gruyere And Walnut Biscuits Recipe
225 g Gruyere; grated
225 g Unsalted butter; room
-temperature
1 ts Cayenne pepper
1 ts Salt
350 g Sifted plain flour
85 g Chopped walnuts; (85 to 115)
Gruyere And Walnut Biscuits Preparation
1 Cream the cheese and butter. Sift together the cayenne pepper, salt and flour and gradually add to the butter. Add the nuts and mix well. 2 Divide the dough in half and shape into logs about 4cm/1 1/2 in diameter. Wrap well in greaseproof paper or clingfilm and refrigerate for at least an hour. Preheat oven to 180C/350F/Gas 4 and line baking sheets with baking parchment. 3 With a sharp knife, cut the logs into 5mm/ 1/4 thick slices. Place the biscuits 2.5cm/1 apart on the sheets. Bake for 15-20 minutes, until lightly coloured, cool and store in an airtight tin. Suggested toppings: Piped Chevre (goats” cheese) garnished with strawberry halves and a mint leaf: Mix the cheese to a piping consistency with a little fromage frais. Finish with a grinding of fresh black pepper. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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