Free Recipe Gruyere Puff Ring
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Gruyere Puff Ring Recipe
1 c Milk
1/4 c Margarine or butter
1 c All-purpose flour*
4 Eggs
3 oz Shredded Gruyere or
-Swiss cheese
1/4 c Grated Parmesan cheese
Gruyere Puff Ring Preparation
Heat oven to 400F. Heat milk and margarine to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in the eggs, all at once; continue beating until smooth and thickened. Beat in 2 oz of the Gruyere cheese and the Parmesan cheese. Drop 3/4 of the dough by tablespoonfuls into 8 mounds to form a circle on greased cookie sheet. (Each mound of dough should just touch the next one.) Drop a teaspoonful of remaining dough onto center of each mound. Sprinkle with remaining Gruyere cheese. Bake on center oven rack until ring is puffed and golden, 30 to 35 minutes. 1 ring (8 servings); 205 calories per serving. *Self rising flour can be used in this recipe. Source: Betty Crocker”s Cookbook, 6th Edition From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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