Free Recipe Guacamole #05

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Guacamole #05 Recipe

2 Ripe avocados; peeled,
-seeded
1 lg Tomato; peeled, chopped
1 sm Green hot pepper; minced
1 lg Onion; minced
Salt to taste
1/4 c Oil; lemon juice, or dry
-white wine
Corn tortilla chips for
-dipping

Guacamole #05 Preparation

Mash the avocados. Combine all ingredients except the tortilla chips in a large bowl, mixing well. Taste and adjust seasonings. Chill until ready to serve. Leave the two avocado pits in the guacamole until ready to serve. This prevents discoloration. LA MARGARITA CHICAGO, MORTON GROVE WINE: BRILLANTE From the <Micro Cookbook Collection of Mexican Recipes>.

Cooking Temperature:

Recipe Serves: 6

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