Free Recipe Guacamole (Crocker)
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Guacamole (Crocker) Recipe
2 Ripe avocados, peeled and
-cut up
1 md Onion, finely chopped
1 Or 2 green chili peppers,
-finely chopped
1 tb Lemon juice
1 ts Salt
1/2 ts Coarsely ground pepper
1/2 ts Ascorbic acid mixture
1 md Tomato, finely chopped
Coro chips
Guacamole (Crocker) Preparation
Beat avocados, onion, chili peppers, lemon juice, salt, pepper and ascorbic acid mixture until creamy. Stir in tomato. Cover and refrigerate at least 1 hour. Serve with corn chips. About 2 cups dip; 25 calories per tb. Bacon Guacamole: Stir in 2 slices bacon, crisply cooked and crumbled. Creamy Guacamole: Stir 1/4 cup mayonnaise or salad dressing and 1/2 ts garlic salt into avocado mixture before adding tomatoes. Source: Betty Crocker”s Cookbook, 6th Edition Posted to MM-Recipes Digest V4 #265 by Tex@rtilink.com on 1997,
Cooking Temperature:
Recipe Serves: 2
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