Free Recipe Guacamole (Spicy Avocado-Tomato Salad)
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Ingredients for Guacamole (Spicy Avocado-Tomato Salad) Recipe
3 lg Ripe avocados seeded and
-peeled
1 tb (large) lemon juice
1-1/2 ts Salt
1 tb Minced onion
1 lg Tomato diced
1 sm Fresh green chili pepper
-minced
Onion
Guacamole (Spicy Avocado-Tomato Salad) Preparation
1.Cut avocados in half and remove pit. Scoop out pulp with a spoon. 2. In a large mortar (molcajete), mash avocados, onion, tomato, and chili. (Note – you can mash ingredients on a large plate.) 3. Add lemon juice and salt, mix thoroughly. 4. Serve with corn chips. NOTES : NOTE: To keep from turning brown, keep covered in refrigerator with plastic wrap (Saran, etc.) placed directly onto the surface of the guacamole. Recipe by: From South Texas Mexican Cook Book by Lucy Garza Posted to MC-Recipe Digest by c4@groupz.net on Feb 12, 1998
Cooking Temperature:
Recipe Serves: 4
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