Free Recipe Guacamole De la Mixteca 2
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Guacamole De la Mixteca 2 Recipe
4 lg California avocados,
1/2 c Cilantro, finely chopped
-purchased ahead of time
For the garnish:
To allow for ripening, if 1/2
Tomato, diced
-necessary 1/4
c White onion, minced
Salt to taste 4
To 6 sprigs cilantro, with
1 c White onion, minced
-leaves and a bit of stem
4 Chiles serranos, minced
Guacamole De la Mixteca 2 Preparation
From the Oaxaca-Mixteca region For the guacamole: Peel and pit avocados. Mash pulp in a bowl or molcajete, and salt to taste. Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy. Garnish with tomato, onion, and cilantro. Serve with corn tortillas or totopos (crisply fried tortilla wedges). Serve immediately. Makes about 3 cups. From: THE TASTE OF MEXICO by Patricia Quintana, Stewart, Tabori & Chang, New York. 1986. ISBN 0-941434-89-3. Shared by: Karin Brewer, Cooking Echo, 3/93
Cooking Temperature:
Recipe Serves: 3
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