Free Recipe Guacamole Ole
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Guacamole Ole Recipe
6 Ripe Calavo Avacados,
-peeled, seeded & mashed
2 Ripe tomatoes, diced fine
1/4 ts Salt
1/4 c Cilantro
2 Green onions, stalks only,
-sliced thinly
1 tb Lemon juice
1 Jalapeno pepper, diced
-without seeds (opt)
Guacamole Ole Preparation
This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip. Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice and salt; mix well. Cover and chill. Serve with your favorite chips. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Guacamole Ole?
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