Free Recipe Guadeloupe Chicken Salad
Recipe Type: T Recipes
Recipe Preparation:
Cooking Ingredients for Guadeloupe Chicken Salad Recipe
2 c Cut-up chicken; (cooked)
1/4 c Sour cream
1/4 c Mayonnaise
1/4 c Finely chopped carrot
2 tb Cilantro
2 tb Capers; (drained)
2 tb Finely chopped red bell
-pepper
2 tb Lemon juice
1/4 ts Ground cumin
1/4 c Finely chopped onion
4 tb TABASCO green pepper sauce
Salt to taste
1 Avocado; peel, cut in wedges
Lettuce leaves
Paprika
Guadeloupe Chicken Salad Preparation
Toss all ingredients except avocado, lettuce and paprika. Serve on lettuce leaves with avocado wedges. Sprinkle with paprika. Add more TABASCO® green sauce for spicier fare, if desired. Makes 4 servings. From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com By Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Jun 14, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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