Free Recipe Guasacaca Salsa
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Guasacaca Salsa Recipe
1 sm Avocado; peeled; pitted,
-chopped
2 md Tomatoes; peeled; seeded,
-chopped
2 oz Onion; minced
2 oz Green pepper; minced
1 Hot chile; minced
3 oz Olive oil
3 oz Cider vinegar
Salt
Guasacaca Salsa Preparation
Chile Pepper magazine 10-96; adapted makes 1 1/4 c Blend first 5 ingredients together to a puree. Add the oil and vinegar alternately by spoonfuls with the blender motor running. The salsa should have the consistency of a milkshake just starting to melt. Correct seasoning with salt. Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Aug 09, 98, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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