Guava Duff Recipe

Free Recipe Guava Duff

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Guava Duff Recipe

1/4 c Butter or Margarine
1 c Sugar
3 Eggs; beaten
2 c Guava Pulp; (guava put
-thru a sieve or food mill)
1/2 ts Nutmeg; freshly grated
1/2 ts Cinnamon; freshly ground
1/4 ts Cloves; freshly ground
3 c Flour
2 ts Baking powder

Guava Duff Preparation

Cream the butter or margarine with the sugar. Add the eggs, guava and spices and beat until smooth. Sift together the flour and baking powder and add to the butter mixture. The dough should be stiff. Place the mixture in the greased top of a double boiler and cook over boiling water, or use a can with a tight fitting cover and place the can in a pan of boiling water about 2/3 from the top of the can. steam for 3 hours. Slice and serve with Butter Sauce. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 7

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