Guava Mousse Recipe

Free Recipe Guava Mousse

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Guava Mousse Recipe

1 c Fresh guava puree
1 c Evaporated milk
3/4 c Sugar or honey
1 tb Lemon juice

Guava Mousse Preparation

To make puree, cut guavas in half, scoop out pulp, and run through a colander. Save shells for other recipes. Chill evaporated milk by placing in freezer section for a short time. Pour into chilled bowl and whip until thickened. Add sugar or honey and lemon juice to puree and mix until sugar dissolves. Fold whipped milk into guava mixture and pour into freezer trays. Freeze 4-6 hours. Posted by DIANE CHAMBERLAIN, Prodigy ID# XKPF27B. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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