Guava Sorbet Recipe

Free Recipe Guava Sorbet

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Guava Sorbet Recipe

24 oz Guava nectar
1 c Water
1/2 c Granulated sugar
3 tb Lemon juice
1 tb Orange zest; freshly grated

Guava Sorbet Preparation

From: auntie_e@prodigy.com (MRS ELAINE RADIS) Date: Tue, 9 Jul 1996 06:33:43, -0500 Recipe by: Taste the Temptation, Diane Howard Combine the sugar and water in a small saucepan. Stir over low heat to dissolve the sugar. Bring the mixture to a boil and boil for 5 minutes. Remove the syrup from the heat and cool to room temperature. Stir in the guava nectar, lemon juice and orange zest. Pour the mixture into an ice cream canister and freeze according to the manufacturer”s directions. Penny Halsey (ATBN65B). JEWISH-FOOD digest 241 From the Jewish Food recipe list.

Cooking Temperature:

Recipe Serves: 8

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