Free Recipe Guilt Free Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Guilt Free Soup Recipe
1 c Any small to medium sized
-pasta
1 tb Olive oil
1 To 2 cloves garlic,minced
1 lg Onion, chopped
3 Stalks celery, diagonally
-sliced
1 Sweet pepper (any color),
-chopped
1 tb Beau Monde seasoning or
-seasoning salt
1 cn (19 oz.) tomatoes
3 c Chicken broth
12 Mushrooms, quartered
1 c Cauliflower florets
1/4 c Chopped fresh basil (or 1
-tablespoon dried)
1/4 c Chopped fresh parsley
2 sm Zucchini, diagonally sliced
Freshly ground pepper
1 tb Fresh lemon juice
Freshly grated Parmesan
-cheese (optional)
Guilt Free Soup Preparation
Cook the pasta in boiling, salted water until al dente. Drain and set aside. Heat oil in a large saucepan. Saute garlic, onion and celery over medium heat for 5 minutes or until soft but not brown. Add sweet pepper; saute for 3 minutes longer. Add Beau Monde, tomatoes and chicken broth. Bring to a simmer and cook for 15 to 20 minutes. Add mushrooms, cauliflower, basil and parsley. Simmer for 10 minutes. Add zucchini; cook just until tender. Add pepper, lemon juice and cooked pasta. Pass Parmesan cheese separately at the table if desired. Serves 4 to 6 Typed in MMFormat by cjhartlin@email.msn.com Source: Good Friends Cookbook Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Aug 17, 1999
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Guilt Free Soup?
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