Guinness Cake 2 Recipe

Free Recipe Guinness Cake 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Guinness Cake 2 Recipe

8 oz Butter
8 oz Brown sugar
4 Eggs
10 oz Flour
2 ts Mixed baking spices
8 oz White raisins
4 oz Candied peel
4 oz Chopped walnuts
8 tb Guinness Stout (up to 12)

Guinness Cake 2 Preparation

Cream butter and sugar. Beat in eggs. Fold in flour and spices. Mix in fruit and nuts. Add 4 Tbsp. Guinness to get soft dropping consistency. Put mixture in greased 7 inch baking pan. Bake for 1 hour at 325`, then reduce heat to 300` and bake for another 1 1/2 hours. When the cake has cooled, remove from pan. Prick base with skewer. Spoon over remaining Guinness and let soak overnight. Wrap in foil and keep a week before cutting. Posted to FOODWINE Digest by Nicholson, Marsha <MNicholson@NGA.ORG> on Sep 17, 1997

Cooking Temperature:

Recipe Serves: 1

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