Free Recipe Guinness Stout Ice Cream
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Guinness Stout Ice Cream Recipe
1 c Water
2 tb Cornstarch
1/2 c Sweetened condensed milk
1-1/2 c Evaporated milk
1/4 ts Salt
1/2 c Sugar
1/2 c Guinness stout
Guinness Stout Ice Cream Preparation
In a heavy saucepan whisk together the water and the cornstarch and simmer the mixture over moderate heat, whisking, for 2 minutes. Add the milks, the salt, and the sugar, heat the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan from the heat. Let the mixture cool completely, stir in the Guinness, and freeze the mixture in an ice-cream freezer according to the manufacturer”s instructions. Makes about 1 quart. Gourmet August 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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