Avocado-Black Bean Salsa Recipe

Free Recipe Avocado-Black Bean Salsa

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Avocado-Black Bean Salsa Recipe

15 oz Black beans; canned
1 sm Haas avocado; finely chopped
6 Radish; finely chopped
6 Scallions; finely chopped
1/3 c Fresh lime juice
1/4 c Fresh cilantro; chopped
1/4 c Vegetable oil
2 Serrano peppers; minced
1/2 ts Salt; to taste

Avocado-Black Bean Salsa Preparation

In a medium bowl, mix all ingredients until combined. Per serving: 2040 Calories; 61g Fat (26% calories from fat); 97g Protein; 292g Carbohydrate; 0mg Cholesterol; 1121mg Sodium Recipe by: Food & Wine, February 1999 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Avocado-Black Bean Salsa?

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