Free Recipe Gumbo Z herbes
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Gumbo Z herbes Recipe
1-1/2 tb Lard or shortening
3 tb Chopped green onions
1/2 tb Chopped garlic
1/2 lb Ham; diced
2 lb Mixed greens; (1/2 pound
-each spinach, collard
-greens, turnip greens and
-cabbage leaves)
2 qt Chicken stock
1 Bay leaf
Cayenne and salt
1 pn Ground thyme
Up to 1/4 cup file powder
Steamed rice; for serving
Chopped green onions; for
-garnish
Gumbo Z herbes Preparation
ESSENCE OF EMERIL SHOW#EE99 Heat lard in a large soup pot, add onion and garlic and cook until tender, about 3 minutes. Add ham and cook for 2 minutes. Add greens, a handful at a time, stirring them into fat until wilted before adding next bunch. Add stock, bay leaf, 1 teaspoon salt, cayenne and thyme . Bring to a boil, reduce heat and simmer 1 hour. Taste for seasoning – greens should be tender and slightly spicy; add enough salt to enhance flavors. To thicken, have gumbo bubbling gently and stir in 1 tablespoon file powder to start; add file a little at a time until thickened; simmer 3 minutes more. Serve with steamed rice and green onions. Yield: 6 to 8 Servings by molony <molony@scsn.net> on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 1
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