Free Recipe Gyoza (Pot Stickers)
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Gyoza (Pot Stickers) Recipe
1/2 lb Pork,turkey,beef or chicken
Or-3/4 lbs. – lean ,ground
md Shrimp finely chopped –
Shelled,deveined
1 c Shredded green cabbage
2 Green onions & tops –
Chopped
1 Clove garlic – minced
2 tb Soy sauce
1 tb Cornstarch
1/2 ts Ginger – minced
Gyoza (Pot Stickers) Preparation
Mix well. Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over filling, pleating edge in decortive-fashion as desired;press edges to seal.Repeat with remaining wrappers & filling. Heat ! Tbs. oil in each of 2 large non-stick pans. Add filled gyoza side-by-side. Cook over medium-high heat1 to 2 min. or until lightly browned on the bottom. Add 1/3 cup water to each pan, cover & cook over medium heat 3 to 4 min. or until water is gone. Serve browned side up with soy sauce. Recipe By : Dynasty From: Date:
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Gyoza (Pot Stickers)?
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