Gypsy Red Cabbage with Apples Recipe

Free Recipe Gypsy Red Cabbage with Apples

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Gypsy Red Cabbage with Apples Recipe

1/2 md Sized red cabbage
1 Apple (Macintosh is good)
1/2 md Onion; chopped
2-1/2 tb Red wine vinegar
5 tb Water
1/2 ts Sugar
1 Bay leaf
1/2 ts Caraway seeds

Gypsy Red Cabbage with Apples Preparation

Date: Fri, 8 Mar 1996 20:52:07 -0800 (PST) From: Don Jorgensen <earthwrm@u.washington.edu> This recipe (with one very small modification) was posted on rec.food.cooking. It was taken from a cookbook written by Yul Brenner. Shred the cabbage. Peel and core the apple, slice thinly. Set these aside. Saute onion in 2 T of red wine vinegar until it is translucent. Put the water, 1/2 T red wine vinegar, the sugar, bay leaf, and caraway seeds into a medium-sized saucepan. Heat mixture on very low heat while sauteing onion. Add onion to saucepan, then add cabbage and apple. Cover sauce- pan and simmer slowly for 45 minutes, stirring occasionally. Serves 2-3. The only change I made (aside from cutting everything in half) was to use red wine vinegar to saute the onion, rather than butter. I thought the blend of flavors in this dish was delightful. – Nadia J. FATFREE DIGEST V96 #67 From the Fatfree Vegetarian recipe list.

Cooking Temperature:

Recipe Serves: 2

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