Hab, Honey And Wine Mustard Recipe

Free Recipe Hab, Honey And Wine Mustard

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Hab, Honey And Wine Mustard Recipe

1/2 c Whole yellow mustard seed
1/4 c Whole black mustard seed
4 tb Honey; (I used leatherwood
-but I think you can only
-get that locally)
1 ts Smoked hab powder; (to
-taste), up to 2
1 ts Powdered corriander seed;
-(optional)
1/2 c Wine; (red or white)
3/4 c Cider vinegar

Hab, Honey And Wine Mustard Preparation

Mix everything together in a bowl. Cover and place somewhere cool. Stir every day for 4-5 days. If it needs thickening after this, add some mustard powder (about a teaspoon or so – it doesn”t take much). Bottle up and leave for a week or two to mature. One of the beauties of the above is that whole white mustard seed is a natural preservative, so it seems to keep well (well the few months until the batch is gone!). Posted to CHILE-HEADS DIGEST by dale freeman <dale_freeman@optusnet.com.au> on Jun 25, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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