Habanero Bahamian Hot Sauce Recipe

Free Recipe Habanero Bahamian Hot Sauce

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Habanero Bahamian Hot Sauce Recipe

10 Habanero peppers
3 Tomatoes
2 Mangoes
1 sm Papaya
1 c Vinegar
1/2 ts Salt

Habanero Bahamian Hot Sauce Preparation

Here”s a recipe for Habanero chilis. It is the November recipe on a chili calendar that I have. I”ve been meaning to try this one but I”ve been very busy. Remove seeds from peppers, tomatoes, mangoes and papaya. Simmer together with remaining ingredients for 1 hour. Cool. Puree in food processor or blender. Flavors mingle and develop when refrigerated for several hours or days before using. Careful! Store in a bottle with a drip or drop dispenser. Serve with a small spoon and a warning: This sauce is very hot! A few drops add lots of flavor and heat! >From Peppers 1997 Calendar by Rue Judd, JUDD PUBLISHING Posted to KitMailbox Digest by CathCooks <CathCooks@aol.com> on Dec 16, 1997

Cooking Temperature:

Recipe Serves: 1

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