Free Recipe Habanero Chicken Stir-Fry
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Habanero Chicken Stir-Fry Recipe
5 Big globs of hoisin paste
-heaved from a tablespoon
3 oz Teriyaki sauce
2 oz Worshetchire (whatever)
1 Whole head garlic; pureed
3 -(up to)
4 tb (heaped) curry
2 -(up to)
3 tb Powdered ginger
4 tb (heaping) Thai sweet chile
-paste; or so (or a couple
-of brown sugar)
Hot sauces to taste
20 Habaneros; or so
4 lb Boned turkey or chicken; or
-so
Habanero Chicken Stir-Fry Preparation
Date: Thu, 11 Apr 1996 22:25:45 +0000 From: danceswithcarp <cdcombs@access.bloomington.in.us> You don”t *have* to cook them up, but since there”s only 50, what the heck, go for it; a big hoisin paste, teriyaki sauce turkey or chicken stir-fry of about 4 pounds ought to do about half of them. Shred habaneros to a puree. Mix everything-dump in 4 or so pounds of boned turkey or chicken and let marinade in the refigerator for about 4 hours Stir fry. Then, oil the dregs of paste that are left in the wok with sesame oil, dump in a big bowl full of previously boiled wheat/flour/egg noodles, and fry the noodles in the paste. Serve it with steamed veggies of your choice. Feeds 10 serious hotheads. But they”d better be serious. CHILE-HEADS DIGEST V2 #291 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 10
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