Habanero Mango Chutney Recipe

Free Recipe Habanero Mango Chutney

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Habanero Mango Chutney Recipe

1 Whole habanero; stemmed
1 Whole mango; peeled and
-chopped
1 lg Peach; peeled and chopped
1 Whole lime; juiced
2 ts Curry powder
1 ts Cumin
1 ts Ground ginger
1/4 ts Nutmeg

Habanero Mango Chutney Preparation

Chop habanero in food processor. Add remaining ingredients and pulse until semi smooth. Refrigerate for a couple hours to blend flavors. Great with grilled chicken, smoked turkey and baked ham, even rice and vegetables. Recipe by: CH:The Whole Chile Pepper Book (Tim Dunnuck) Posted to EAT-L Digest by Walt Gray <waltgray@MNSINC.COM> on Mar 8, 1998

Cooking Temperature:

Recipe Serves: 1

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