Free Recipe Habanero Soup
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Habanero Soup Recipe
2 Red bell peppers, fine diced
2 Yellow bell peppers, fine
-diced
1 Green bell pepper, fine
-diced
2 lg Carrots, shredded
1 lg White onion, fine diced
4 Celery stalks, fine diced
-(up to 5)
2 Habaneros, stems removed,
-diced
2 ts Garlic, minced
2 ts Black peppercorns
1/4 lb Butter plus
2 tb Butter
1/4 lb Flour (weight)
1-1/2 qt Warm whole milk
1-1/2 qt Homemade chicken stock
1/4 c Chicken bouillon crystals
Habanero Soup Preparation
Saute the peppers, onion, peppercorns, celery and garlic in the 2 tbsp butter until the onion is translucent. Remove to small bowl. Heat the milk, chicken stock and bouillon until the bouillon is dissolved. Make a light brown roux with the equal parts of flour and butter. (The roux darkness is up to you) Mix some of the liquid into the roux to thin then stir the roux into the liquid until creamy consistency. Add the veggie mixture to the soup and simmer 20-30 minutes. Salt and pepper to taste. Serve with cajun 3-pepper bread. Posted to CHILE-HEADS DIGEST V3 #163 Date: Tue, 19 Nov 1996 15:47:18 -0500 From: Kit Anderson <kit@maine.com>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Habanero Soup?
If you know a better Habanero Soup Recipe please comment below.