Free Recipe Avovado Relish From the Mesa Grill 2
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Avovado Relish From the Mesa Grill 2 Recipe
1 Ripe Avocado, peeled,
1 tb Lime Juice, fresh
– pitted and diced 1
tb Chilantro, chopped
1 tb Red Onion, diced
Salt and Pepper to taste
1 tb Jalapeno, seeded & minced
Avovado Relish From the Mesa Grill 2 Preparation
In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. ~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd
Cooking Temperature:
Recipe Serves: 1
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