Haebernes Mus (Oatmeal Mush) Recipe

Free Recipe Haebernes Mus (Oatmeal Mush)

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Haebernes Mus (Oatmeal Mush) Recipe

500 g Oatmeal (OR wheat flour) (a
-generous lb)
1/4 l Water 1 (1 cup plus 1 Tbsp)
3 tb Lard
1 ds Salt

Haebernes Mus (Oatmeal Mush) Preparation

From grandmother”s more thrifty times; rarely encountered today. In a skillet, brown the oatmeal a bit. Then add water and salt. In a cast iron skillet, pan fry the resulting thick dough in the lard, tearing it into pieces in the process. Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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