Free Recipe Hakka Noodles
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Hakka Noodles Recipe
2 c Boiled flat noodles;
-(marketed also as
; hakka noodles)
3 Dried red chillies
1 sm Bunc spring onion
1 sm Capsicum thinly sliced
2 ts Garlic finely chopped
1/2 ts Vinegar
Salt to taste
1-1/2 tb Oil
Tandoori colour
Hakka Noodles Preparation
Chop the spring onions into 1/4" pieces cut slanting. Pound red chillies and garlic coarsely. Heat 1 tablespoon oil, add chilli and garlic and fry for a minute. Add the capsicum and fry till tender. Add the spring onion and fry again for 2-3 minutes. Add noodles and salt and mix well. Add tandoori colour and vinegar to taste. Heat very well in oven or microwave before serving. Serve with schezwan sauce or manchurian in gravy. Making time: 45 minutes (excluding noodle cooking time) Makes: 3 servings Shelflife: Fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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