A 14-Minute Maple Candy Recipe

Free Recipe A 14-Minute Maple Candy

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for A 14-Minute Maple Candy Recipe

4 c Maple sirup
1 c Cream
1/4 c Butter
1 c Nut meats, chopped
1 ts Lemon extract

A 14-Minute Maple Candy Preparation

Cook the maple sirup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares. From: Culinary Arts Institute Encyclopedic CookBook Shared By: Pat Stockett From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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