Halava Recipe

Free Recipe Halava

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Halava Recipe

1/2 c Ghee
1/2 c Farina
2 c Water
1 c Sugar

Halava Preparation

Melt the ghee very slowly & add the farina. Mix & cook over a low flame until it begins to brown. In the meantime, boil together the water & sugar. Add the toasted farina to the boiled water, turn oven off & cover. Let sit for a few minutes. Add nuts or fruit if you desire. Recipe shared by ISKCON at the Toronto Vegetarian Food Fair September, 1993. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Halava?

If you know a better Halava Recipe please comment below.