Free Recipe Half Moon Shaped Indian Bread Pudding
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Half Moon Shaped Indian Bread Pudding Recipe
50 g Dried milk powder
2 tb Single cream; up to 3
2 lg Slic white bread
Oil for deep frying
1 150 millilit cream milk
50 g Caster sugar
1 Pinches saffron; pounded
2 ts Unsalted pistachio nuts;
-chopped
Silver leaf; (optional)
Half Moon Shaped Indian Bread Pudding Preparation
Mix the milk powder and cream together until you have a binding consistency. Cover and chill for 1-2 hours. Trim off the crusts from the bread and cut them into half moon shapes or triangles. Heat the oil in a wok or other suitable pan over a medium heat. Fry the slices of bread until they are well browned. Drain on absorbent paper. In a separate pan, put the milk, sugar and saffron together and bring to simmering point. Add the fried bread and cook until the bread has absorbed all the milk. Transfer the bread to a serving plate and spread the dried milk mixture over the top. If the mixture is hard, use a fork to break down the lump. Garnish with the pistachio nuts and silver leaf (if using). Serve at room temperature. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Half Moon Shaped Indian Bread Pudding?
If you know a better Half Moon Shaped Indian Bread Pudding Recipe please comment below.