Free Recipe Halibut in a Yucatecan Marinade
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Halibut in a Yucatecan Marinade Recipe
6 Six-ounce Halibut fillets,
Inned
Skinned
1/4 c Olive oil
Juice of 3 oranges
Juice of 3 limes
2 ts Grated orange zest
1 ts Grated lime zest
3 Garlic cloves, minced
3 Jalapeno peppers, minced
2 tb Paprika
1 ts Ground cumin
1/2 ts Cayenne pepper
1/2 ts Freshly-ground black pepper
Coarse salt, for the fish
Freshly-ground black pepper,
-for
E fish
Lime wedges, for garnish
Halibut in a Yucatecan Marinade Preparation
Place the halibut fillets in a shallow non-reactive baking dish. In a small bowl, whisk together the remaining ingredients. Pour marinade over fish, cover dish with plastic and let marinate in the refrigerator for 2 to 4 hours. Heat a grill. Sprinkle the fish with salt and pepper and grill about 3 to 4 minutes on each side, or until cooked through. Serve hot with lime wedges. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken >From the TV FOOD NETWORK – (Show # TH-6332 broadcast 01-16-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-27-1997 Recipe by: Susan Feniger and Mary Sue Milliken Sent to me by Jack C. Elvis <jackelvis@moonlink.net> so I could check them out for formatting errors, originally posted to Prodigy. By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997
Cooking Temperature:
Recipe Serves: 6
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