Halibut in Tomatoes Recipe

Free Recipe Halibut in Tomatoes

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Halibut in Tomatoes Recipe

1 tb Butter
3 tb Flour
2 c Stewed red ripe tomatoes
1 ts Sugar
1/4 ts Rosemary
1/2 ts Salt
1 ds Pepper
2 lb Halibut steaks
1 sl Onion

Halibut in Tomatoes Preparation

Melt butter in saucepan. Add flour; blend well. Add tomatoes, sugar, rosemary, salt and pepper, stirring constantly, until thickened. Wipe halibut with damp cloth; place in baking dish with onion slice on top. Pour half the sauce over the halibut. Bake in 350-degree oven for 40 minutes, basting occasionally with sauce in dish. Pour remaining sauce around halibut to serve. Garnish with parsley and olives, if desired. Recipe by: The Illustrated Encyclopedia of American Cooking Posted to Digest eat-lf.v097.n198 by Becky Myton <rsmyton@facstaff.wisc.edu> on Aug 05, 1997

Cooking Temperature:

Recipe Serves: 6

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