Free Recipe Halibut Orca Bay
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Halibut Orca Bay Recipe
3 lb Halibut fillets, split –
Cut in 6 oz. pieces
1 pt Fumet
2 tb Cornstarch – to thicken the
Fume
1 c Carrots – julienned
1 c Zucchini – julienned
4 Green onions – julienned
1 lb Crabmeat – picked clean
6 oz Halibut – boned for mousse
1 ts Lemon juice
Salt and pepper – to taste
6 tb White wine
2/3 c Heavy cream
Halibut Orca Bay Preparation
NOTE: For a recipe for fume, see Red Pepper Nage in this cookbook. STEP ONE: Thicken fume with cornstarch. STEP TWO: Prepare Crab Mousse- In food processor, blend crab meat, 6 ounces halibut, lemon juice, salt, pepper, white wine, and cream. STEP THREE: Stuff Halibut with 3 ounces crab mousse and bake for 40 minutes. Top with fume and julienne vegetables. Recipe By : Michael A. Even of O”Malley”s on the Green, Anchorage, AK
Cooking Temperature:
Recipe Serves: 8
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