Free Recipe Halibut Scrod From Cordova
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Halibut Scrod From Cordova Recipe
Halibut fillets
1/2 c Melted butter
1-1/2 c Bread crumbs
3/4 c Parmesan cheese
1/3 c Evaporated milk
Dash of salt
Dash of pepper
Parsley flakes, optional
Halibut Scrod From Cordova Preparation
Dip fish in milk; coat with mixture of crumbs, cheese, salt and pepper. Pour 1/4 cup butter in bottom of pan; arrange fish in pan, sprinkle with parsley flakes. Bake at 375-400 degrees until browned and fish flakes easily with a fork (about 20 minutes). Posted to MM-Recipes Digest V4 #262 by Michael McLaughlin <mmclaughlin@micronet.net> on Oct 04, 1997
Cooking Temperature:
Recipe Serves: 1
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