Halibut with Braised Vegetables Recipe

Free Recipe Halibut with Braised Vegetables

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Halibut with Braised Vegetables Recipe

2 c Onions – chopped
1/2 c Tomato juice
1/2 c Apple juice
2 Cloves garlic – chopped
Fine
1 c Bell peppers – chopped
1 c Corn – frozen
2 tb Lemon juice – at room
Temperature
1 tb Mustard – prepared
1/4 ts Salt
1/4 ts Black pepper
1-1/2 lb Fish fillets

Halibut with Braised Vegetables Preparation

Preheat oven at broil. Prepare a broiler pan rack lined with foil with cooking spray. Prepare a loaf pan l with cooking spray. Heat onions, tomato juice, apple juice, and garlic to boiling in 2 quart saucepan; reduce heat to medium. Cook uncovered about 10 minutes, stirring occasionally, until most of the liquid has evaporated. Stir in remaining ingredients except fillets. Cook uncovered 6 to 8 minutes or until corn is tender. Cover and remove from heat. Place fillets on rack in broiler pan. Broil with tops about 4 from heat about 10 minutes or until fillets flake easily with fork. Recipe By : Betty Crocker”s New Choices Cookbook

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Halibut with Braised Vegetables?

If you know a better Halibut with Braised Vegetables Recipe please comment below.