Halibut with Mustard Caper Sauce Recipe

Free Recipe Halibut with Mustard Caper Sauce

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Halibut with Mustard Caper Sauce Recipe

1-1/4 lb Halibut
Salt
Freshly ground pepper
1/4 c Flour
2 tb Butter
1/2 c Milk or cream
1 Sm. shallot or green onion
1/2 c Dry Vermouth
1-1/2 tb Drained capers
2 ts Dijon-style mustard

Halibut with Mustard Caper Sauce Preparation

Melt butter in a large skillet over med. heat. Salt, pepper and flour fish. Pan fry 1 1/2 to 3 minutes on each side until fish tests done. Arrange on platter and keep warm. Saut‚ onion or shallot until soft and transparent. Add vermouth, capers and mustard. Stir and boil 2-3 minutes, add milk or cream, stirring frequently, cook over med. high heat until sauce reduces and thickens enough to coat spoon lightly. Spoon sauce over fish and serve. Posted to MM-Recipes Digest V4 #262 by Michael McLaughlin <mmclaughlin@micronet.net> on Oct 04, 1997

Cooking Temperature:

Recipe Serves: 1

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