Halibut with Scallions Recipe

Free Recipe Halibut with Scallions

Recipe Type: H Recipes

Recipe Preparation: steam

Cooking Ingredients for Halibut with Scallions Recipe

2 tb Fresh ginger – minced
1 Clove garlic – minced
2 tb Scallions – sliced thin
2 tb Sesame oil
2 tb Lemon zest
4 Halibut fillets
Salt and pepper

Halibut with Scallions Preparation

Directions: In a mixing bowl, combine the ginger, garlic, scallions, oil and zest. Remove the skin from the fillets. Divide the ginger mixture and pat evenly on the fillets. Lay a fillet in the center of an 8 inch sheet of plastic wrap. Fold the plastic to create a tight package. Repeat with other fillets. In a steamer basket or vegetable steamer, steam the fillets over simmering water for about 12-14 minutes. Unwrap and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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