Halibut with Vegetables Recipe

Free Recipe Halibut with Vegetables

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Halibut with Vegetables Recipe

2 lg Carrots; finely chopped
2 Onions; minced
1 c Celery; finely diced
2 lb Halibut
1 tb Lemon juice
1/4 ts Pepper
1 tb Flour

Halibut with Vegetables Preparation

Cook vegetables in 1 1/2 cups boiling water for 20 minutes. Drain; reserve 1 cup liquid. Brown halibut in nonstick skillet. Place in greased baking pan; pour lemon juice over halibut. Sprinkle with pepper. Cover halibut with cooked vegetables; add reserved liquid. Bake at 350 degrees for 1 hour. Remove halibut to platter; arrange vegetables around halibut. Blend flour and 2 tablespoons water; mix with liquid in baking pan, stirring constantly, until thickened. Pour over halibut and vegetables to serve. Recipe by: The Illustrated Encyclopedia of American Cooking Posted to Digest eat-lf.v097.n198 by Becky Myton <rsmyton@facstaff.wisc.edu> on Aug 05, 1997

Cooking Temperature:

Recipe Serves: 4

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