Free Recipe Halkoum (Turkish Delight) Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Halkoum (Turkish Delight) Recipe 1 lb Glucose5-1/2 lb Granulated sugar3/4 lb Cornstarch1 Lemon; juice of1 ts Pulverized mastic3 dr Food coloring; if desired,-more or less3 tb Orange blossom water or rose-water3 -(up to)4 oz Almonds or pistachios;-choppedCornstarch to dust the […]
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Question
One of the ingredients listed in this recipe is glucose but the recipe fails to mention if it is powdered or liquid glucose. Is it powdered or liquid glucose?
What temperature is the turkis delight when it is finished cooking and can a candy thermometer be used in this recipe to check empirically the temperature. Some recipe say that the mixture has finished cooking when the internal temperature reaches 113c?
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