Free Recipe Halloween Candy Centerpiece
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Halloween Candy Centerpiece Recipe
1 pk Cake mix; (16 oz.)
1 cn Cake mix; (16 oz.)
2 tb Vanilla frosting
2 Store-bought cookies;
-(3-inch)
2 Reese s peanut butter cups
2 Miniature york peppermint
-patties
9 Yellow reese s pieces
-candies; and
2 Orange reese s pieces
-candies
9 Rolo caramels in milk
-chocolate
50 Hershey s kisses chocolates
16 Hershey s nuggets milk
-chocolates
1 Miniature reese s peanut
-butter cup
1 Piece twizzler pull-n-peel
-strawberry candy; (4-inch)
4 Twizzler pull-n-peel grape
-candies; pulled apart into
; two strands of four
4 Snack-size mounds candy
-bars; cut in half
; crosswise
Halloween Candy Centerpiece Preparation
Preheat oven to 350 degrees. Grease a 1-1/2 quart ovenproof bowl. Prepare pound cake mix according to package directions and pour batter into prepared bowl. Bake in center of oven until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool on wire rack for 10 minutes. Invert cake onto wire rack and cool completely. To make the eyes, attach the peanut butter cups to the cookies with a dab of vanilla frosting. Top that with some more frosting and the peppermint patties. For the pupils, attach the orange Reese”s Pieces with the vanilla frosting. Cut six 1-inch pieces of the Twizzler Pull-N-Peel grape candies and attach with the frosting as the eyelashes. Allow eyes to set for 15 minutes to secure candy. Transfer cake, rounded side up to serving platter. Frost entire cake with the chocolate frosting. Press the Nuggets around the base of the cake. Press the eyes about 1-1/2 inches up from the Nuggets. Attach the miniature Reese”s peanut butter cup as the nose and use the one 4 inch strawberry Twizzler Pull-N-Peel as the mouth. Press the Rolos into the top of the cake into a diamond shape and fill in the remaining space with Kisses. Using a small amount of frosting, attach the yellow Reese”s Pieces on top of the Rolos. To make the legs, press the Twizzler Pull-N-Peel grape candies into the base and then press the cut end of the Mounds at the ends of the Pull-N-Peel legs. © 1997 Hershey Foods Corporation © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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