Free Recipe Halloween: Pallor Icing
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Halloween: Pallor Icing Recipe
1 c Granulated sugar
3 tb Water
1 Egg white
pn Cream of tartar
pn Salt
1/2 ts Vanilla
Halloween: Pallor Icing Preparation
in top of double boiler over boiling water, combine sugar, water, egg white, cream of tartar and salt. With electric mixer, beat at high speed for 7 minutes or until stiff glossy peaks form. Fold in vanilla. Cover and refrigerate for 1 hour or until thickened. [Icing can be stored for up to 3 days.] Source: Canadian Living magazine, Nov 95 Presented in article Kids & Fun: Happy Halloween Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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