Free Recipe Halls-A Salsa
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Halls-A Salsa Recipe
By Bill Hall, -jfbv53a
1 qt Habaneros, with seeds
2 qt Jalapenos, with seeds
1 Cayenne, with seeds
1 qt Tomatillos, husked
1 Garlic, head, peeled
1 c Cilantro, fresh
1/4 c Basil, fresh
1 c White vinegar
Salt to taste
Corn starch, to thicken
Halls-A Salsa Preparation
Mix corn starch in vinegar. Grind all other ingredients together. Add corn starch-vinegar mixture and bring to a boil and simmer for 5 minutes and put in clean jars and process for 5 minutes for 8 oz jars and 10 minutes for pints From: Nancy Berry <nlberry@prodigy.net> Date: Sun, 02 Feb 1997 09:14:43 -0800 Posted to CHILE-HEADS DIGEST V3 #309 by Walt Gray <waltgray@mnsinc.com> on Apr 29, 1997
Cooking Temperature:
Recipe Serves: 6
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