Free Recipe Halouvas with Walnuts
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Halouvas with Walnuts Recipe
250 g Semolina; (9oz)
75 ml Corn oil; (2 1/2fl oz)
1 l Hot water; (1 3/4 pints)
250 g Walnuts; chopped (9oz)
100 ml Honey; (3 1/2fl oz)
150 g Caster sugar; (5 1/2oz)
1 tb Rose water
1/2 ts Ground cinnamon
8 Walnut halves
Halouvas with Walnuts Preparation
Heat a large saucepan until hot, add the corn oil and continue to heat until hot. Pour in the semolina and cook, stirring all the time, for 5 minutes until lightly toasted. Pour on the hot water, continuing to stir and bring to the boil. Turn the heat down and simmer for a few minutes before adding the remaining ingredients, continuing to stir all the time. Cook for 10 minutes until thickened and all the liquid is absorbed. Spoon into 8 lightly oiled ramekins or dariole moulds. Allow to cool slightly before placing in the fridge to chill, preferably overnight. Turn out onto a plate and serve garnished with walnut halves. Note: cream is sometimes served with this dish. Converted by MC_Buster. Per serving: 321 Calories (kcal); 26g Total Fat; (69% calories from fat); 8g Protein; 19g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Halouvas with Walnuts?
If you know a better Halouvas with Walnuts Recipe please comment below.