Free Recipe Ham (Or Whatever) Hashbrown Quiche
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Ham (Or Whatever) Hashbrown Quiche Recipe
3 c Shredded hashbrowns; thawed,
-placed in paper towel, and
-squeezed until just damp,
-up to 4
1/3 c Melted butter; (I used
-margarine, could use even
-less)
1 c Diced ham; (could use bacon,
-mushrooms, combo of things,
-etc.)
1 c Cheddar cheese; (I used
-Sargento 6 cheese shredded
-blend, used more)
3 Eggs; (probably could use
-egg substitute)
1/2 c Half-and-half; (I used 2 %
-milk)
Salt and pepper to taste; (I
-didn t use salt – ham was
-salty enough)
Ham (Or Whatever) Hashbrown Quiche Preparation
Source:OAMC list Press hash browns into 9 pie plate or quiche pan forming a crust. Drizzle with butter. Bake at 425 for 30 minutes or until brown. Combine ham and cheese(or bacon, etc.) Place in crust. Blend eggs, the 1/2 and 1/2(or milk), and seasoning. Pour on top. Decrease oven to 350 and bake 25-30 minutes. Let stand 5 minutes before serving. Note: This is potentially freezeable but I haven”t tried it as it was easy enough to make quickly. Posted to TNT Recipes Digest by NavyDoc <NavyDoc@aol.com> on Apr 13, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Ham (Or Whatever) Hashbrown Quiche?
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