Free Recipe Ham and Apple Crepes
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Ham and Apple Crepes Recipe
3 Eggs – well beaten
3/4 c Milk
2/3 c All-purpose flour
1/4 c Chopped onion
2 tb Sweet green peppers –
Seeded and minced
1/4 c Celery – chopped
2 md Green apples – peeled,
Cored, chop
1/2 c All-purpose flour
1 c Chicken broth
1 c Light cream
1 ts Curry powder
2 c Cooked ham – diced
6 tb Butter
Ham and Apple Crepes Preparation
Beat eggs, milk, and flour until smooth, with a consistency similar to heavy cream. Brush bottom of 6 inch skillet with butter. Spoon in 2 tablespoons batter, rotating pan to coat bottom evenly. Cook until outer edge of crepe is brown; remove from pan, turn, and brown other side. Make crepes until all batter is used. Melt butter. Saute onion, celery, green pepper, and apples, stirring until tender. Sprinkle with flour; stir, and cook one minute. Gradually stir in chicken broth, cream, and curry powder. Cook, stirring, until sauce boils; fold in ham. Cool slightly, and spoon 1/4 cup filling on each crepe. Roll up and place in heavily buttered shallow casserole. Bake at 400 degrees for 15-20 minutes. Recipe By : Elizabeth Powell
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Ham and Apple Crepes?
If you know a better Ham and Apple Crepes Recipe please comment below.