Ham and Cheese Loaf Recipe

Free Recipe Ham and Cheese Loaf

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Ham and Cheese Loaf Recipe

Jim Vorheis
6 Eggs
3/4 c Milk
1-1/2 c All-purpose flour
2-1/2 ts Baking powder
1/2 ts Salt
6 sl Bacon, fried crisp, drained
-and crumbled
1 c Diced cooked ham
1 c Shredded Monterey Jack
-cheese
1 c Shredded Swiss cheese
1 c Shredded sharp Cheddar
-cheese

Ham and Cheese Loaf Preparation

In large bowl, beat eggs until foamy; add milk, flour, baking powder and salt, stirring until well blended. Add bacon, ham and cheeses and mix well. Bake in greased and floured 9×5-inch loaf pan at 350 F for 55-65 minutes or until wooden pick inserted in center comes out clean. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Ham and Cheese Loaf?

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