Ham and Cheese Loaf 2 Recipe

Free Recipe Ham and Cheese Loaf 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Ham and Cheese Loaf 2 Recipe

1-1/2 c Water; very warm
2 tb Butter; softened
2-1/2 c Bread or all-purpose flour
1-1/3 c Rye flour
1 tb Honey
1 ts Salt
1 ts Fennel
1 ts Caraway seed
1/2 c Raisins
1 ts Yeast

Ham and Cheese Loaf 2 Preparation

In the bread machine, I mix the following and set the timer for dough: When the dough is ready, knead it just a bit and then roll it out into a 15 x 9 rectangle. Dot with bits of butter. Evenly place ham pieces or very thin slices on the rolled out dough; top with cheese; and roll the dough up so the loaf is 9 long (jelly roll style). Place in well-greased bread pan, cover, and let rise 1 hour. Preheat oven to 350 and bake loaf for 1 to 1-1/4 hours. Brush with butter when you remove it from the oven. Posted to EAT-L Digest by Sue Plumley <splumley@CITYNET.NET> on Dec 31, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Ham and Cheese Loaf 2?

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