Free Recipe Aztec Couscous
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Aztec Couscous Recipe
1 c Couscous
1/2 ts Ground cumin
1 ts Salt or to taste
1 c To 1 1/4 cup water
1-3/4 c Black beans or 1 15 oz can
1 c Corn kernels
1/2 c Red onion; finely chopped
1/4 c Fresh cilantro; minced
1 Jalapeno; minced
3 tb Roasted garlic olive oil
3 tb To 4 tbsp. freshly squeezed
-lime juice
Aztec Couscous Preparation
Place couscous, cumin, and salt in a large heatproof bowl or storage container and pour 1 cup boiling water on top. Cover tightly and let sit until all the liquid is absorbed, about 10 minutes. If the couscous is not quite tender, add an additional 1/4 cup of boiling water, cover, and let sit for a few minutes longer. Fluff up with a fork. Toss in the beans, corn, onion, cilantro, and jalapeno. Mix in the olive oil and enough lime juice to give the salad a puckery edge. Serve warm or at room temperature. Recipe by: Lorna Sass” Short Cut Vegetarian Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Aztec Couscous?
If you know a better Aztec Couscous Recipe please comment below.