Free Recipe Ham and Cheese Pizza Loaf

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Ham and Cheese Pizza Loaf Recipe

1 lb Frozen bread dough, thawed
-and risen
1/2 c Chopped onion
1 tb Butter
12 oz Ham, cut in strips
8 oz Ricotta cheese
6 oz Cheddar cheese, shredded
2 tb Chopped fresh parsley

Ham and Cheese Pizza Loaf Preparation

In a small skillet, saute onion in butter until tender. In medium bowl, combine all filling ingredients. On lightly floured surface, roll dough into 15×10-inch rectangle. Spread filling in a 4-inch strip lengthwise down center of dough. Fold long sides of dough over filling; pinch edges together to seal. Place seam side down on cookie sheet, tucking ends under. Cut slits on top. Bake at 375°F for 20-25 minutes or until golden brown. Let stand 10 minutes before serving. Cut into slices. NOTES : I also have made this with Italian sausage instead of ham and mozzarella cheese instead of cheddar. Recipe by: Pillsbury recipe modified by Cindy Posted to MC-Recipe Digest V1 #464 by DarlingCL@aol.com on Feb 1, 1997.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Ham and Cheese Pizza Loaf?

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