Free Recipe Aztec Enchiladas
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Aztec Enchiladas Recipe
7 Eggs
2 tb Skim milk
1 tb Chicken stock
1 c Corn
1/4 ts Chili powder
4 Corn tortillas
1 Sweet red pepper rings
1 Parsley sprigs
Aztec Enchiladas Preparation
Beat the eggs, whisk in milk. Heat stock in large skillet and add the corn. Cook 2 to 3 minutes. Stir in the eggs and sprinkle with chili powder. Cook over low-medium heat, stirring occasionally, until the eggs are set. Place one-fourth of mixture on each tortilla. Serve garnished with pepper rings and parsley sprigs, if desired. From: The Lose Weight Naturally Cookbook Posted by: Sheila Exner From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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